Wedding

Menu One

A SIMPLE BUFFET

£10 per head

Select any 4 of the following pizzas for buffet service.

(Food, pizza van and gazebo with fairy lights included in price)

Marinara

Wood fired italian dough, with san mazarno sauce fused with oregano and garlic, drizzled with olive oil, and topped with fresh basil leaves

Neapolitan

Wood fired base, smothered in san mazarno tomato sauce, lathered with buffala mozarella, drizzed with olive oil and finished with fresh basil leaves

Prosciutto e Funghi

Traditional neapolitan base, cooked with san mazarno tomatoes and grated mozarella, decorated with italian dry cured ham and garlic roasted mushrooms

Peperoni e Peperoncino

Our hand made neapolitan dough base, with our signature sauce, topped with grated mozarella, layers of pepperoni, and sprinkled with red and green chillis

Pollo Piri Piri

Traditional signature dough, with san mazarno tomato and mozzarella base, topped with piri piri chicken, buttered corn, onions, and chilli

Pera e Stilton

Our absolute favourite - san marzano and mozarella base layered with crumbled stilton and decoreated with sweet pear and rocket

Caprino

Traditional signature base with mozarella and san mazarno, coated with melted goats cheese, and smothered with garlic roasted peppers, mushrooms and onions

Pancetta e Funghi Vegani

Vegan dough, vegan tomato base, vegan cheese, topped with vegan bacon and garlic mushrooms

Wedding

Menu Two

A STYLISH BUFFET

£14 per head

Select any 5 of the pizza toppings from Menu One or Menu Two for a fully catered buffet service.

(For this option we provide a stylishly dressed buffet table, with serving equipment, and napkins and plates for your guests. We also include the pizza van and gazebo with fairy lights

Quattro Bianca Formaggi

White base pizza with Gorgonzola, Ricotta, Mozarella and Gran Padano on a creamy white base, topped with fresh basil leaves

Il Fico e Gorgonzola

Creamy white base, cooked with mozarella, gorgonzola and prosciutto, then decorated with figs, rocket and balsamic glaze

Cannella, miele e ananas

Traditional neapolitan dough, sweetened with pineapple infused mascapone, topped with wood-fired pinneapple, then drizzled with honey and sprinkled with cinnamon.

Quattro Rosso Formaggi

Red tomato base pizza with Gorgonzola, Ricotta, Mozarella and Gran Padano on a creamy white base, topped with fresh basil leaves

Quattro Stagioni

Four Seasons of Italy in four quarters of your wood fired pizza - olives, artichokes, funghi and prosciutto all on a tomato and mozarella base

Banana e Caramello

Traditional neapolitan dough, smothered with caramel flavoured mascapone, topped with wood fired banana, drizzled with caramel sauce, and sprinkled with chocolate flakes.

DESSERT PIZZAS

trade in a main pizza option for one of our dessert pizzas

Wedding

Menu Three

A TASTE OF ITALIA

£17 per head

Select two canapes for service to guests. Then select any 5 pizza toppings from any of our menus, with the discretion to add more options if needed. Finally, complete the service by selecting three desserts for the full italian experience.

(For our most distinguished menu, we provide stylishly dressed catering staff serving canapes, a beautifully dressed buffet table, with our finest serving equipment, and napkins and crockery for your guests. We will also include the pizza van and gazebo with fairy lights if requested).

CANAPES

Select two of the following canapes for service while your main pizza buffet is prepared

Cherry Tomato e Mozarella

Cocktail skewers of the finest buffala mozzarella and cherry tomatoes, drizzled with balsamic glaze

Bruschetta Classica

Mouth-sized bruschetta topped with finely chopped tomatoes, red onions, balsamic vinegar and chilli flakes

Cannella, miele e ananas

Traditional neapolitan dough, sweetened with pineapple infused mascapone, topped with wood-fired pinneapple, then drizzled with honey and sprinkled with cinnamon.

Frutti Estivi

Traditional neapolitan dough, doused with strawberry infused mascapone, topped with raspberries, strawberries, & grapes, drizzled with balsamic glaze and sprinkled with sugar.

Pacchi di Prosciutto

Fresh halved figs, drizzled with sweet glaze and wrapped with salty prosciutto

Pizzette di Capra

Caramalised Onions layered over goats cheese, on top of mini mouth sized pizza bites

Banana e Caramello

Traditional neapolitan dough, smothered with caramel flavoured mascapone, topped with wood fired banana, drizzled with caramel sauce, and sprinkled with chocolate flakes.

Avena al forno e ciliege

Sugar sweetened dough, smothered with chocolate sauce, topped with cherries, baked oats, and then drizzled with chocolate, before dropping mouthfuls of mascapone on top.

DESSERTS

Select two of the following desserts to finish your taste of italia