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Wedding
Menu One


A SIMPLE BUFFET
£10 per head
MENU
Select any 4 of the following pizzas for buffet service.
(Food, pizza van and gazebo with fairy lights included in price)
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Marinara
Wood fired italian dough, with san mazarno sauce fused with oregano and garlic, drizzled with olive oil, and topped with fresh basil leaves
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Neapolitan
Wood fired base, smothered in san mazarno tomato sauce, lathered with buffala mozarella, drizzed with olive oil and finished with fresh basil leaves
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Prosciutto e Funghi
Traditional neapolitan base, cooked with san mazarno tomatoes and grated mozarella, decorated with italian dry cured ham and garlic roasted mushrooms
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Peperoni e Peperoncino
Our hand made neapolitan dough base, with our signature sauce, topped with grated mozarella, layers of pepperoni, and sprinkled with red and green chillis
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Pollo Piri Piri
Traditional signature dough, with san mazarno tomato and mozzarella base, topped with piri piri chicken, buttered corn, onions, and chilli
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Pera e Stilton
Our absolute favourite - san marzano and mozarella base layered with crumbled stilton and decoreated with sweet pear and rocket
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Caprino
Traditional signature base with mozarella and san mazarno, coated with melted goats cheese, and smothered with garlic roasted peppers, mushrooms and onions
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Pancetta e Funghi Vegani
Vegan dough, vegan tomato base, vegan cheese, topped with vegan bacon and garlic mushrooms

Wedding
Menu Two

A STYLISH BUFFET
£14 per head
MENU
Select any 5 of the pizza toppings from Menu One or Menu Two for a fully catered buffet service.
(For this option we provide a stylishly dressed buffet table, with serving equipment, and napkins and plates for your guests. We also include the pizza van and gazebo with fairy lights
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Quattro Bianca Formaggi
White base pizza with Gorgonzola, Ricotta, Mozarella and Gran Padano on a creamy white base, topped with fresh basil leaves
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Il Fico e Gorgonzola
Creamy white base, cooked with mozarella, gorgonzola and prosciutto, then decorated with figs, rocket and balsamic glaze
Cannella, miele e ananas
Traditional neapolitan dough, sweetened with pineapple infused mascapone, topped with wood-fired pinneapple, then drizzled with honey and sprinkled with cinnamon.
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Quattro Rosso Formaggi
Red tomato base pizza with Gorgonzola, Ricotta, Mozarella and Gran Padano on a creamy white base, topped with fresh basil leaves
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Quattro Stagioni
Four Seasons of Italy in four quarters of your wood fired pizza - olives, artichokes, funghi and prosciutto all on a tomato and mozarella base
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Banana e Caramello
Traditional neapolitan dough, smothered with caramel flavoured mascapone, topped with wood fired banana, drizzled with caramel sauce, and sprinkled with chocolate flakes.
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DESSERT PIZZAS
trade in a main pizza option for one of our dessert pizzas

Wedding
Menu Three

A TASTE OF ITALIA
£17 per head
MENU
Select two canapes for service to guests. Then select any 5 pizza toppings from any of our menus, with the discretion to add more options if needed. Finally, complete the service by selecting three desserts for the full italian experience.
(For our most distinguished menu, we provide stylishly dressed catering staff serving canapes, a beautifully dressed buffet table, with our finest serving equipment, and napkins and crockery for your guests. We will also include the pizza van and gazebo with fairy lights if requested).
CANAPES
Select two of the following canapes for service while your main pizza buffet is prepared
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Cherry Tomato e Mozarella
Cocktail skewers of the finest buffala mozzarella and cherry tomatoes, drizzled with balsamic glaze
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Bruschetta Classica
Mouth-sized bruschetta topped with finely chopped tomatoes, red onions, balsamic vinegar and chilli flakes
Cannella, miele e ananas
Traditional neapolitan dough, sweetened with pineapple infused mascapone, topped with wood-fired pinneapple, then drizzled with honey and sprinkled with cinnamon.
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Frutti Estivi
Traditional neapolitan dough, doused with strawberry infused mascapone, topped with raspberries, strawberries, & grapes, drizzled with balsamic glaze and sprinkled with sugar.
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Pacchi di Prosciutto
​Fresh halved figs, drizzled with sweet glaze and wrapped with salty prosciutto
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Pizzette di Capra
Caramalised Onions layered over goats cheese, on top of mini mouth sized pizza bites
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Banana e Caramello
Traditional neapolitan dough, smothered with caramel flavoured mascapone, topped with wood fired banana, drizzled with caramel sauce, and sprinkled with chocolate flakes.
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Avena al forno e ciliege
Sugar sweetened dough, smothered with chocolate sauce, topped with cherries, baked oats, and then drizzled with chocolate, before dropping mouthfuls of mascapone on top.
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DESSERTS
Select two of the following desserts to finish your taste of italia

